Cancel the “COVID 15”

“Freshman 15” has been an expression used for many generations.  Many people are aware of the term but to explain, the “freshman 15” phrase was coined to highlight the weight gain many young adults experience in their first year of university or college.  Why are new university/college students susceptible to the freshman 15… Well, there are many factors.  The start of university or college for most young adults involves moving out of the house.  Young adults now have to fend for themselves buying groceries, making food, or just making balanced choices.  Often the foods eaten are high calorie high carbohydrate foods.  Add to this that many students stay late into the night which can create boredom.  Students also tend to “party” more which may include alcohol or cannabis. Late night foods are then sought after including pizza and chips.  Students also take time to adjust to their new very busy schedules so extracurricular activities such as sports teams or working out often fall to the wayside.  Easy to see how weight gain happens.  

Time can create space for us to take care of ourselves in a new way, but it can also lead to boredom and falling away of health and self-care.

Now let’s switch to the present. Why is this expression relevant today when students are now at home doing online learning? The expression “freshman 15” has now morphed into the term “Covid 15”.   I read a great post about people having TIME during this isolation period.  I found the word a very powerful one.  Life is normally filled with work, school, sports, appointments, social activities etc. This is the first time in my lifetime where we have TIME.  While there are many positives to having more TIME … time to clean, time to learn to bake, time to help others … TIME also lends itself to issues like boredom, mindless eating, drinking more, etc.  

The majority of us are now at home full-time.  We are being encouraged to stay at home and often to stay indoors.  For many of us this leads to consuming more calories and likely exercising less.  Normally during a work day, we do not have close proximity to a fridge and we are busy with our work, with coworkers, with going to the gym, or just not having 24/7 access to food.  Now we are at home where the fridge and pantry are easily accessible.  We have many more hours to fill with work, educating and entertaining our children, and passing the TIME.  Here’s where the new expression “Covid 15” comes into play.  Posts are plentiful on social media like Cookie Monster chowing down on cookies and people talking about their struggles to not eat during isolation. Stress is also a factor of course because we know that people tend to reach for refined carbohydrates during increased stress, both for pleasure and for the instant kick that comes with sugar. Let’s be honest … it’s hard not to overeat while isolating.  

Social Media is proliferated with picture of satisfying carbs, which have taken the place of more balanced choices for many of us.

It’s not hopeless. “ Covid 15” can be avoided.  Here are some tips:

  1. Ask yourself or your child(ren) why they are in the fridge/cupboard.  Are you/they HUNGRY or do you/they just WANT food?  Often it is about WANT which often stems from issues like boredom, stress, or unhappiness.   The key is to find alternate activities to eating.  Some suggestions include:
    1. Drinking a full glass of water.
    2. Going for a walk (even a short one).
    3. Changing the location you are in (if possible).
    4. Distracting yourself with another activity.  
    5. Create a schedule during the day that includes snacks and meals with the goal of sticking to the schedule.
    6. Having healthy snacks on the kitchen table: Vegetables (celery is a great one as it takes a long time to chew), fruit, popcorn, flavored water (it’s fun to come up with different flavors like raspberry or cucumber water).  
    7. Be active and come up with new activities that you and/or your family could try: Skip rope (much harder than you think), throw a ball outside, create fun indoor games (my kids used ping pong balls and chipped them into plastic cups).
    8. Be MINDFUL.  Often our eating/drinking habits are done mindlessly.  The more mindful we are about what we are eating/drinking, how much and how often… the more successful we are at staying healthy. 
    9. Watch portions.  Smaller plates are a great way of reducing portions without seeing a difference. 
    10. Set goals.  Challenge yourself/your family to stay healthy in all areas during this pandemic. 

Get outside as much as you can. Being out of our house, while distancing, helps break up visual boredom, gets us away from our fridge, and boosts energy. This may be even more important should our ability to leave be further restricted in the days to come.

We are all in this but “Covid 15” doesn’t have to become a reality.  This could be an OPPORTUNITY to become even healthier.  

Dr. Liann Meloff is a registered psychologist with over 18 years of experience and holds a Ph.D. in Applied Psychology. 

Food, Mental Health, and Wellness.

Farmer’s Market Freshness

This month our team is sharing ideas about “beating the blahs” in November. This, of course, is the non-technical term for dips in mood, increases in anxiety and stress, and overall decreased sense of wellbeing that many people face in the colder months of winter (and apparently fall this year in Calgary).  

Rory Hornstein, RD

Even though many of us will struggle more with mental health challenges in the winter, the link between diet and mental health is a year-long issue. This week we had the chance to talk with our resident Registered Dietician, Rory Hornstein, about the link between diet, mental health, and wellness and here’s what she had to say. 

“Studies suggest probiotic applications to the gut can reduce anxiety and depression via the vagus nerve. 

Questions remain that touch the core of being human: 

(i) Do our microbes influence happiness and to what extent? 

(ii) What components of the gut microbiota and their function relates to mental health? 

(iii) What role do environmental pollutants (and diet) play in this microbes-host ecosystem? 

Quick Tip: Reach for real food first. Eat a minimum of five fruit & vegetables and at least five servings of whole grains daily

Lower bacterial diversity has been observed in people with inflammatory bowel disease, psoriatic arthritis, type 1 diabetes, atopic eczema, coeliac disease, obesity, type 2 diabetes, and arterial stiffness.  The association between reduced diversity and disease indicates that a species-rich gut ecosystem is more robust against environmental influences, as functionally related microbes in an intact ecosystem. Consequently, diversity seems to be a generally good indicator of a “healthy gut”. Specific foods and dietary patterns can all influence the abundance of different types of bacteria in the gut, which in turn can affect health. Changes to the gut microbiota can occur within days of changing diet. We can increasingly modify health through food and measure the effects through our microbes or metabolites. Fiber is a key nutrient for a healthy microbiome.

Oatmeal, a Favorite Winter Breakfast.

(i) High-intensity sweeteners are commonly used as sugar alternatives, being many times sweeter than sugar with minimal calories. Despite being “generally recognized as safe” by regulatory agencies, some animal studies have shown that these sugar substitutes may have negative effects on the gut microbiota. Sucralose, aspartame, and saccharin have been shown to disrupt the balance and diversity of gut microbiota. 

(ii) Food additives, such as emulsifiers, which are commonly found in processed foods, have also been shown to affect the gut microbiota.

 (iii) Other areas of concern include the side effects of popular restrictive diets on gut health. These include some strict vegan diets, raw food or “clean eating” diets, gluten-free diets, and low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diets used to treat irritable bowel syndrome. I have completed FODMAP training through Monash University in Australia. 

This is one of my favorite resources on gut microbiota and diet. It is evidence based – the link below highlights a few of the articles on gut microbiome as related to mental health”. https://www.gutmicrobiotaforhealth.com/en/?s=mental+health

Our Team Learning About Nutrition

Rory brings her insight and skill-base to our team, as we help our clients navigate mental health challenges, achieve performance goals, and build healthy relationships & lifestyle. We are a collaborative team and a wellness home and are excited to work with our clients on multiple facets of mental health and wellness. This, right here, is why I love the collaboration on our team.